Essential Japanese Damascus Steel Steak Knife Set - One Size / No Color

Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal, glass, or frozen produce or bones. Store knife in a safe place to protect its edge and prevent injury. Hand-wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts.

• Knife blade is forged of Japanese AUS-10 Damascus steel which is naturally wear-resistant and highly durable
• Sharp blades are crafted to effortlessly slice through premium cuts of meat, ensuring a clean cut without tearing or shredding
• Blade construction features 33 layers of stainless Damascus cladding on each side for 67 total layers of steel, crafted by hand
• Rippled surface design is created by artisans as each layer of steel is added
• With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant
• Full composite tang with an 4.75" blade length
• Handle is made from durable Pakkawood and stainless steel, contoured for comfort and control
• Available as set of 4 or set of 8 steak knives
• Hand wash only; dry immediately
• Crafted with care in China from Japanese Steel